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LE COMMANDANT CHARCOT DINING

Le Commandant Charcot offers multiple dining options

Le Commandant Charcot Dining options provides guests with truly exceptional culinary experiences. These are anchored by Nuna, the world’s only Alain Ducasse-designed restaurant at sea. Located on Deck 5, this elegant, à‑la‑carte venue serves refined, sustainably sourced French and international haute cuisine—from breakfast through dinner—in a serene setting with luxe tableware and a curated wine selection.

For a more relaxed ambiance, Sila on Deck 9 offers buffet-style meals for breakfast, lunch, and themed dinners. It delivers gourmet comfort fare—think salads, French classics like tartiflette, and international dishes—all presented with exceptional quality.

A unique complement is Inneq, the open‑air bar on Deck 9 where guests can enjoy light international bites from 11 am to 6 pm—best known for the signature Croque Charcot, a deluxe grilled sandwich with black truffle, served beside heated benches and panoramic polar views. 

Additionally, room service is available 24/7 at no extra charge, ensuring flexible, in‑cabin dining at any hour. 

 1300 799 758

NUNA - GASTRONOMIC RESTAURANT

DECK 5

Nuna, the 484 m² gastronomic restaurant at the rear of deck 5, can seat all the ship's passengers at a single sitting. Elegant and refinement are all part and parcel of the à la carte dining experience it has to offer at breakfast, lunch and dinner. The ship's second bridge is located at the back of the restaurant: behind its large windows, you will have a front row seat to observe the crew during their operations.

  • Capacity : 245
  • French and international cuisine
  • Signature dishes by Alain Ducasse
  • Fine wine cellar
  • Furniture by Ligne Roset
  • Bernardaud French china and glassware by Elne

SILA - RESTAURANT

DECK 9

Sila is located on Deck 9 and is best know as the ship’s casual, buffet-style restaurant. It offers a relaxed, all-day dining with panoramic polar views. Open for breakfast, lunch, and themed dinners, it serves a mix of French comfort food and international dishes—like tartiflette, salads, and grilled meats. The atmosphere is warm and inviting, with both indoor and al fresco seating. Despite its informal setting, Sila maintains PONANT’s high culinary standards, making it ideal for more flexible, scenic meals.

In a more relaxed atmosphere, a 320 m² restaurant located at deck 9 will welcome you for your breakfasts, buffet lunches and themed dinners.

  • Indoor capacity: 142

INNEQ - OPEN AIR BAR

DECK 9

Inneq, located on Deck 9, is an open-air bar and light dining venue offering casual bites with unbeatable polar views. Open from late morning to early evening, it’s ideal for relaxed snacks or drinks in the crisp Arctic or Antarctic air. Signature offerings include international comfort food and the indulgent Croque Charcot—a truffle-infused grilled sandwich. With heated seating and wraparound vistas, Inneq blends warmth, style, and scenery for an unforgettable outdoor experience.

At the open-air bar, you can enjoy a varied and refined range of international sweet and savoury dishes throughout the day (11am-6pm), as well as a permanent menu.

  • Bar capacity : 79
  • Restaurant capacity : 62

FRENCH GASTRONOMY AT ITS BEST

THE EXPERTISE OF CHEF ALAIN DUCASSE

Since January 2016, PONANT has chosen to partner with Ducasse Conseil, the catering expert division of chef Alain Ducasse. From the design of the culinary offer to the training of the company's Chefs, this project is a long-term project to raise our culinary standards to the highest level and meet the very high demands of our passengers.

For more information on the Le Commandant Charcot Dining options or any other Ponant cruise enquiry, call us now.

Call 1300 799 758 now. 

Available 7 days a week!

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